Drive through dirt roads in the middle of nowhere, and you will find a Coffee Oasis in a country where commercialization thrives. A rare sweet and caramel coffee bean with zero defections brings in front the excellent coffee of Brazil.

Adolfo is the owner of the Passeio farm, a fourth-generation coffee farmer who produces most probably the best pulped natural and natural coffee in Brazil.

The Fazenda Passeio has all the facilities in the coffee process, from picking the fruit to enough Patios to dry in the sun for 60 days.

Raisins Nutty Region Processes Technical Characteristics Varieties Altitude Producer Cupping notes sul-de-minas Pulped Natural Yellow Catuai, Mundo Novo, Acaia 1200 masl Adolfo Henrique Vieira Ferreira Chocolate

Adolfo is not just a businessman farmer but a nature lover and a humanitarian, as a big part of his land is an untouched forest. On top of that, Adolfo respects and supports his workers in many ways, one of which is by sending their children to school.